Infection Prevention & Control Program (ICN)
Overview
Hospital Infection Prevention and Control course is intended to deliver
knowledge about the impact of Hospital Acquired Infections (HAIs) and the roles
of various members involved in infection prevention and control. The course
incorporates best practices recommended by latest guidelines. The topics
included in this course talk about how and why infections occur in hospitals,
and ways to avoid such infections in the first place. The course also covers
the ways of handling biomedical and hazardous wastes and methods of
disinfecting the hospital environment
Eligibilty & Fees
Healthcare Professionals (doctors, nurses, dentists, physiotherapists, nutritionists, paramedical and technical staff).
Course Fees: 12,500/-
Duration :40 Days
MODULE-1
| SR NO. | COURSE CONTENT/MODULES |
|---|---|
| 1 | Healthcare Associated Infection Impact and Significance |
| 2 | Infection Prevention and Control Program |
| 3 | Prevention of HAI |
| 4 | Protection of Health Care Worker |
| 5 | Infection Control Practices to Prevent Infections from the Environment |
| 6 | Cleaning Disinfection and Sterilization |
| 7 | Surveillance of HAI |
| 8 | Handling of Outbreak Infection |
MODULE-2
| SR NO. | COURSE CONTENT/MODULES |
|---|---|
| 1 | Standard Precaution |
| 2 | Hand Hygiene |
| 3 | Equipment Cleaning & Sterilization Practices |
| 4 | Laundry & Linen Management |
| 5 | Kitchen Sanitation & Food Handling |
| 6 | House Keeping |
| 7 | Surveillance of IC |
| 8 | Reporting of Notifiable disease |
| 9 | Sterilization Activities |
| 10 | Management of handling of Biomedical Waste |
| 11 | ICN's role in F&b, Laundry & Mortuary |
Career Potentials
Sample Certificate
